In 2006, MaxAgro inaugurated “Las Pataguas” slaughterhouse. This led to the full integration of all pork production processes. We have been certified with ISO 9001, ISO 14001 and HACCP standards which authorize us to export to any country in the world. Our production process allows us to adapt different types of meat cuts to any market, tailoring them to the specific needs of our international clients. Registration number: 0617.